Lemon-Blueberry Gooey Chess Squares

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4 large eggs

1 (18 1/4 ounce) package yellow cake mix

1 cup butter , divided

1 (16 ounce) box powdered sugar

6 tablespoons fresh lemon juice

2 cups fresh blueberries or frozen blueberries , thawed, drained, and patted dry

2 tablespoons grated lemon zest

1 (8 ounce) package cream cheese , softened

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