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Veal Scallopini With Eggplant And Prosciutto

By Saveur
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Saveur
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main-dish dairy free low fat nut free sugar free dinner italian

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Ingredients

2 large eggs

1 large eggplant, peeled, and cut lengthwise into ¼ inch slices

½ cup flour

8 2 oz. veal scallops, pounded

4 slices thinly sliced prosciutto

2 cups San Marzano tomato sauce

2 tbsp. fresh parsely, finely chopped

3 large basil leaves, finely chopped

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