Tempeh Pepper Steak Recipe

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Nutrition per serving    (USDA % daily values)
CAL
435
FAT
17%
CHOL
0%
SOD
12%

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Ingredients for 6 servings

3 cups hot cooked rice

2 tablespoons low-sodium soy sauce

1 medium red bell pepper, sliced

1 1/2-inch piece fresh ginger, minced

1 medium onion, sliced

1 pound tempeh

4 garlic cloves, minced

1 tablespoon roasted sesame oil

1 medium green bell pepper, sliced

1 tablespoon vegetable oil

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