Lemon Basmati Rice With Pine Nuts

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Oxmoor House

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Ingredients

1 teaspoon canola oil

1 cup chopped onion

1 cup chopped celery

3 cups fat-free, less-sodium chicken broth

1 1/2 cups uncooked brown basmati rice

1/4 cup currants

1/4 cup pine nuts, toasted

1/4 teaspoon salt

1/4 teaspoon pepper

1 teaspoon fresh lemon juice

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