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Sweet And Spicy Mushroom Stir Fry

11 faves
Nutrition per serving    (USDA % daily values)
CAL
1331
FAT
264%
CHOL
173%
SOD
73%

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Ingredients for 4 servings

1/4 cup chicken or vegetable stock (use vegetable stock for vegetarian option)

1 tablespoon honey

1 teaspoon soy sauce (use gluten-free soy sauce if cooking gluten-free)

1/2 cup chicken or vegetable stock (use vegetable stock for vegetarian option)

3 tablespoons soy sauce (use gluten-free soy sauce if cooking gluten-free)

1/4 cup honey

1 tablespoon rice vinegar

1 tablespoon shaoxing cooking wine or cooking sherry

1 tablespoon corn starch

4 garlic cloves, sliced thinly

1 tablespoon grated ginger

2-5 dried red chilies, roughly chopped OR 1/4-1/2 teaspoon dried chili flakes

3 tablespoons sesame, grapeseed, or other high smoke-point oil

2 lbs. of mixed mushrooms (oyster, crimini, button, shitake, enoki, whathaveyou...), roughly chopped or quartered (you want bite-sized pieces)

1 1/2 cups of snow peas, de-stringed

8 green onions, chopped

Toasted sesame seeds (optional)

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