Seared Rosemary Scallops

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
45%
CHOL
3%
SOD
8%

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Ingredients for 2 servings

four 12-inch-long rosemary branches or 10-inch bamboo skewers

1 teaspoon chopped fresh rosemary leaves

1/4 teaspoon paprika

1/8 teaspoon cayenne

16 medium sea scallops (about 1/8 pound)

2 tablespoons olive oil

Accompaniments if desired: Purple Potato, Sugar Snap Pea, and Mint Salad and Mango Cucumber Salsa

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