Pork Chops With Warm Kimchi

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BBC Good Food
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 green onions, green and white parts, thinly sliced on the diagonal

Serve with stir-fried sugar snap peas and Japanese rice.

Emily C. Swantner - www.epicureanodyssey.com

4 bone-in pork chops, about 1 1/2 pounds

1/2 tsp toasted sesame oil

1 heaping tbsp sugar

1 tbsp bacon fat or vegetable oil

1 tablespoon soy sauce

1 tbsp freshly milled black pepper

1/3 cup soy sauce

2 large garlic cloves, minced

Marinated Pork Chops with Warm Kimchi

1/2 tsp crushed red pepper

2 cups commercial Kimchi

1 teaspoon honey

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