Blue-Cornmeal Griddle Cakes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
19%
CHOL
26%
SOD
25%

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Ingredients for 8 servings

1 1/4 cups ground blue cornmeal

3/4 cup all-purpose flour

1 tbsp baking powder

1/2 tsp salt

1 cup skim milk

2/3 cup honey

2 tbsp canola oil

2 eggs, lightly beaten

1 cup fresh or frozen blueberries (or 1/4 cup dried)

Vegetable-oil cooking spray

Chili powder (optional)

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