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Pumpkin Ravioli Hats Recipe

Nutrition per serving    (USDA % daily values)
CAL
266
FAT
57%
CHOL
25%
SOD
17%

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Ingredients for 4 servings

1 cup fresh pumpkin puree

4 tablespoons butter

3 tablespoons grated Parmigiano-Reggiano cheese

Salt and pepper

Pinch of nutmeg

3 tablespoons heavy cream

4 fresh sage leaves

3 tablespoons minced shallots

1 recipe of pasta dough, rolled out into wide ribbons, about 1/2-inch thick

1/4 cup light brown sugar

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