Stuffed Veal Breast With Spinach And Sun-Dried Tomatoes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
749
FAT
58%
CHOL
184%
SOD
83%

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Ingredients for 6 servings

1 pound ground veal

2 cups fresh breadcrumbs made from crustless French bread

1 10-ounce package frozen chopped spinach, thawed, squeezed dry

1 cup drained oil-packed sun-dried tomatoes, chopped

2 large eggs

3 tablespoons chopped fresh marjoram

2 1/2 tablespoons minced garlic

1 1/2 teaspoons salt

1/2 teaspoon ground black pepper

1/2 teaspoon ground nutmeg

1 3 1/2- to 3 3/4-pound piece boneless veal breast, butterflied, pounded to 15 x 13-inch rectangle

2 tablespoons olive oil

6 cups coarsely chopped onions

3 cups coarsely chopped carrots

2 cups coarsely chopped celery

1 750-ml bottle dry red wine

3 1/2 cups (about) chicken stock or canned low-salt chicken broth

1 14 1/2- to 16-ounce can diced tomatoes in juice

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