Curried Chickpea Burger

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
48%
CHOL
1%
SOD
32%

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Ingredients for 6 servings

3 garlic cloves, peeled

2 slices wholemeal bread, roughly torn

2 x 400g (14oz) tinned chickpeas, drained

1 tbs good quality curry powder

1 tsp madras curry pastes

1 tsp corn flour (cornstarch)

1 tbs apple sauce

2-3 tbs vegetable oil

4 tbs vegan mayonnaise

1 garlic clove, minced

2 tsp olive oil

1 tsp white wine vinegar

Turkish bread bun (or your favourite burger buns), lightly toasted in a low oven for 4-5 minutes

fresh baby lettuce leaves

mango chutney (or any fruit chutney you prefer)

aioli or vegan aioli(ish) mayo as prepared above

sliced tomato

sliced red onion

salad rocket (arugula) or alfalfa sprouts

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