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Traditional Turkey Stock

Nutrition per serving    (USDA % daily values)
CAL
1226
FAT
196%
CHOL
257%
SOD
34%

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Ingredients for 12 servings

1 turkey carcass from a 12-to 20-pound turkey, broken or chopped into pieces

1 large onion, cut into quarters

1 large carrot, coarsely chopped (about 1 cup)

1 stalk celery, coarsely chopped (about 1/2 cup)

1 bunch fresh Italian (flat-leaf) parsley, coarsely chopped

3 black peppercorns

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