Couscous With Chickpeas, Pine Nuts, And Peppadew

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Ingredients

1 box (6 ounces) couscous mix with toasted pine nuts

2 tablespoons olive oil

1 teaspoon preminced oil-packed garlic

1 cup canned chickpeas, rinsed and drained

1 1/2 cups vegetable broth

1/4 cup drained jarred Peppadew or pimientos, chopped

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