Couscous With Chickpeas, Pine Nuts, And Peppadew

More from this source


Add a comment


1 box (6 ounces) couscous mix with toasted pine nuts

2 tablespoons olive oil

1 teaspoon preminced oil-packed garlic

1 cup canned chickpeas, rinsed and drained

1 1/2 cups vegetable broth

1/4 cup drained jarred Peppadew or pimientos, chopped

You might also like

Couscous And Feta-Stuffed Peppers
smitten kitchen
Roasted-Pepper Couscous
Real Simple
Curried Broccoli Couscous
Real Simple
Cherry Tomato Couscous Recipe
101 Cookbooks
Favourite Couscous Salad
Veggie Num Num
Swiss Chard With Chickpeas And Couscous
Real Simple
Spicy Sausage Couscous W/ Almonds & Apricots
Veggie Num Num
Couscous Salad With Broccoli And Raisins
Whole Living
Zucchini Stuffed With Chickpeas And Israeli Cou...
Dana Treat
Kale, Chard And Chickpea Stew With Lamb Over Cl...
The Skinny