Grilled-Vegetable Succotash Salad

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6 ears corn, shucked

1/2 cup olive oil

Salt and pepper

2 small zucchini, halved lengthwise

1 eggplant, quartered lengthwise

1 red onion, cut into 1/2-inch rings

1 red bell pepper, seeded, cut into 4 pieces

1 10-oz. package frozen baby lima beans

1/4 cup cider vinegar

1 teaspoon Dijon mustard

1 shallot, minced

1 garlic clove, minced

1/4 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon pepper

1/3 cup olive oil

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