Fudgy Marshmallow-Topped Brownies

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4 ounces semisweet chocolate, chopped

1 stick (1/4 lb.) unsalted butter, softened

1 cup sugar

3 large eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup all-purpose flour

1 teaspoon baking powder

1 1/2 cups miniature marshmallows

1/2 cup semisweet, bittersweet or milk chocolate chips

Ice cream, optional

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