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P.f. Chang's Hot And Sour Soup

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soups dairy free low carb chinese new year lunch asian chinese


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Ingredients for 4 servings

6 ounces silken tofu , cut into strips

1/2 cup cornstarch

1 cup soy sauce

1 quart chicken stock

6 ounces wood ear mushrooms, cut into strips (or canned straw mushrooms, if woodear can't be found)

6 ounces chicken breasts , cut into thin strips

4 ounces white vinegar

2 eggs , beaten

6 ounces bamboo shoots , cut into strips (canned is perfect)

1 teaspoon white pepper

1/2 cup water

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