Chicken Cutlets Milanese With Butter Beans And Gnocchi

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1552
FAT
382%
CHOL
227%
SOD
88%

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Ingredients for 4 servings

Salt and pepper

Two 8-ounce pieces skinless, boneless chicken breast (8 ounces each)

2/3 cup instant polenta or cornmeal

3/4 cup grated Parmigiano Reggiano cheese

Flour, for dredging

1 large egg

2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling

12 ounces gnocchi pasta

3 tablespoons butter, cut into small pieces

One can butter beans (15 ounces), rinsed

2 sprigs rosemary, leaves chopped 1 pint cherry tomatoes, halved

2 cups arugula leaves

Juice of 1 lemon

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