Shirazi Pulao

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Pakistani Food Recipes


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Cumin: 1 tsp

Salt: to taste

Curry Leaves: a few

Milk: 2 Tbsp

Cashews: 1 Tbsp

Cloves: 4 – 5

Cardamom: 2

Edible Saffron Color a pinch

Saffron: 1/2 tsp

Basmati rice: 1 cup

Ghee: 1 Tbsp

Water: 2 cups

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