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Crock Pot Turkey Wings

Nutrition per serving    (USDA % daily values)
CAL
4178
FAT
665%
CHOL
872%
SOD
162%

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Ingredients for 8 servings

1 (1 1/2 ounce) envelope dry onion soup mix (I use Knorr French onion)

1-2 teaspoon sriracha sauce (optional)

1/2 cup fresh parsley , chopped

1 1/2 cups baby carrots

1 red bell pepper , sliced in thick julienne

2 tablespoons fresh cilantro leaves

4 turkey wings

12 small pattypan squash, left whole (optional)

1/4 teaspoon pepper

4-6 ounces chicken broth

10 ounces pineapple salsa or mango salsa (you can use up to 16 oz)

1 yellow bell pepper , sliced in thick julienne

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