Parmesan Polenta With Sausage And Mushrooms

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3 (3-ounce) links hot turkey Italian sausage

1 teaspoon olive oil

1/3 cup dry white wine

2 (8-ounce) packages presliced mushrooms

2 tablespoons chopped fresh or 2 teaspoons dried basil

1 (14.5-ounce) can diced tomatoes, drained

4 cups water

1 cup instant polenta (such as Contadina)

3/4 teaspoon garlic powder

1/2 teaspoon sugar

1/4 teaspoon salt

1/3 cup grated Parmesan cheese

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