Easy Bloody Marys

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Ingredients

2 tablespoons dill pickle juice

1 teaspoon chopped fresh dill

6 (1.5 fluid ounce) jiggers vodka (optional)

1 teaspoon ground black pepper

1 fresh lime, cut into wedges

1/2 cup kosher salt

3 cups bottled Bloody Mary mix

1 teaspoon celery seed

1 lime, juiced

6 dill pickle spears

1 tablespoon prepared horseradish

1 teaspoon hot pepper sauce (such as Frank's RedHot®)

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