FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fuyu Persimmon And Fennel Salad With Hazelnuts

More from this source
Fine Cooking
Related tags
main-dish salad vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1/2 cup extra-virgin olive oil

Freshly ground black pepper

2 Tbs. white wine vinegar

2 tsp. finely grated orange zest

1/2 cup toasted, peeled hazelnuts, chopped

2 Tbs. minced shallot

6 Tbs. fresh orange juice

1/2 cup shaved Parmigiano-Reggiano

4 medium ripe Fuyu persimmons, peeled, quartered, cored, and thinly sliced

2 medium bulbs fennel, trimmed, cored, and very thinly sliced or shaved with a mandoline or vegetable peeler

1/3 cup lightly packed fresh flat-leaf parsley leaves, coarsely torn if large

Kosher salt

You might also like

Nectarine+Fennel Salad
Sprouted Kitchen
Autumn Kale Salad With Fennel, Honeycrisp And G...
Cookie and Kate
Shaved Radish, Fennel, And Parmesan Salad
Whole Living
Spiced Halibut On Fennel Grapefruit Slaw
Sprouted Kitchen
Quinoa, Fennel, And Pomegranate Salad
Bon Appetit
Watermelon Salad
The Year In Food
Apple-Fennel Salad With Walnuts
Fennel Slaw
Sunday Suppers
Pasta With Fennel, Arugula + Lemon
Sprouted Kitchen
Apple And Pomegranate Brussels Sprout Salad
Joy The Baker