Pizza Pollotate

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Wisconsin Cheese


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3 cups pineapple juice

2 tablespoons honey

1 jalapeño pepper, sliced

1/2 teaspoon ground cumin

1/2 teaspoon coriander

1/2 teaspoon salt

1/2 teaspoon pepper

2 boneless, skinless chicken breasts, cut into strips

3 tablespoons olive oil

1 medium baking potato, sliced

granulated garlic, salt and pepper, to taste

1 – 12-ounce dough ball

1/2 teaspoon dried basil, crushed

1/2 teaspoon rosemary, crushed

dash crushed red pepper flakes

1 medium red onion, sliced

5 ounces Wisconsin Whole-Milk Mozzarella cheese, shredded

2 ounces Wisconsin Asiago cheese, shredded