Curried Tofu With Couscous

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Oxmoor House

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Ingredients

1 1/4 cups coarsely chopped onion (about 1 small)

1 (2-inch) piece peeled fresh ginger, coarsely chopped

3 garlic cloves, chopped

Cooking spray

2 tablespoons curry powder

1/4 cup unsalted cashews

1 (14 1/2-ounce) can vegetable broth, divided

3/4 cup diagonally sliced carrot (about 2 medium)

1 pound firm tofu, drained and cubed

3 cups coarsely chopped fresh spinach

1/2 teaspoon salt

1 1/4 cups coarsely chopped tomato (about 1 medium)

1 (10-ounce) package couscous

2 tablespoons unsalted cashews, toasted and chopped

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