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Austrian Gugelhupf

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Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
833
FAT
126%
CHOL
111%
SOD
35%

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Ingredients for 6 servings

1/4 cup currant

1/2 teaspoon salt

4 eggs

1/4 cup blanched almond, whole

1/2 cup sugar

2 (1/4 ounce) packages active dry yeast

2 teaspoons orange rind, finely shredded

1 cup light raisins

1 cup butter or margarine

1/2 cup milk , warm (110 F to 115F)

4 cups all-purpose flour

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