Silk Road Naan

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3 cups lukewarm water (about 100°F)

2 tsp. active dry yeast

1 Tbs. coarse salt; more for sprinkling

24 oz. (about 5-1/3 cups) unbleached all-purpose flour; more or less as needed

2 Tbs. olive oil plus 1 Tbs. melted unsalted butter (or 3 Tbs. rendered lamb fat, melted); more fat or melted butter for brushing

9 oz. (2 cups) whole-wheat flour

Fresh chives or scallions (optional)

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