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Fast Mexican Egg & Potato Breakfast Skillet

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Ingredients

1 Tbsp. olive oil

2 cups frozen potatoes O’Brien

4 eggS

1/4 cup milk OR water

1/4 tsp. salt

pepper

1/2 cup shredded mexican cheese blend (2 oz.)

1/4 cup salsa

1/4 cup crumbled tortilla chips

1 Tbsp. chopped fresh cilantro, OPTIONAL

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