Fast Mexican Egg & Potato Breakfast Skillet

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Incredible Edible Egg


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1 Tbsp. olive oil

2 cups frozen potatoes O’Brien


1/4 cup milk OR water

1/4 tsp. salt


1/2 cup shredded Mexican cheese blend (2 oz.)

1/4 cup salsa

1/4 cup crumbled tortilla chips

1 Tbsp. chopped fresh cilantro, OPTIONAL

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