Quail Eggs En Cocotte With Leek, Julienned Zucchini And Smoked Salmon

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
35%
CHOL
122%
SOD
7%

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Ingredients for 6 servings

1 tbsp unsalted butter

1 small zucchini, julienned finely

1 small leek, white part only, chopped finely

Sea salt and pepper

4 tbsp crème fraîche

1 tbsp chopped tarragon

1 tbsp chopped parsley

3 small slices smoked salmon, finely diced

6 x quail eggs

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