Chorizo And Corn Bread Stuffing Recipe

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Nutrition per serving    (USDA % daily values)
CAL
278
FAT
36%
CHOL
31%
SOD
82%

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Ingredients for 4 servings

1/2 cup chopped celery

1 pound hard chorizo diced

1/2 cup chopped carrot (1 large carrot)

1/2 cup chicken stock

1/4 cup chopped cilantro

1 tablespoon chopped garlic

2 cups crumbled corn bread

1 white onion diced

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