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Salmon Burgers

1 fave
Nutrition per serving    (USDA % daily values)
CAL
581
FAT
60%
CHOL
105%
SOD
49%

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Ingredients for 6 servings

1 large shallot, peeled and quartered

1 1/2 pounds salmon filet, skinned and cut into 2" chunks

1 teaspoon kosher/sea salt (1/2 teaspoon regular salt)

zest of lemon

1/2 teaspoon lemon juice

couple sprigs of fresh parsley

1 egg

1/2 cup panko bread crumbs (or regular bread crumbs)

1 tablespoon cooking oil

6 hamburger buns

lettuce, mustard, tomato and other burger accompaniments

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