Gang Som

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5 large not-spicy red chillies

10 x red bird eye chillies

5 x shallots, finely chopped

10 cloves garlic, finely chopped

a scant tablespoon of shrimp paste (optional)

a large pinch of kosher salt

1 lb shrimp, uncooked and shells on

2 cups cauliflower, cut into small fleurettes

2 cups daikon radish, cut into 2 cm rounds

4 cups Nappa cabbage, cut into 2 inch pieces

1 large handful Sour Grass (optional)

7 cups water

4 tbsp sour curry paste

7 tbsp tamarind paste

10 tbsp fish sauce

5 tbsp palm sugar

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