Sweet Cucumber Salad With Chiles And Peanuts

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Every Day with Rachael Ray

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Ingredients

2 tablespoons rice wine vinegar

2 teaspoons sugar

1 teaspoon salt

1 pound peeled english cucumbers

2 1/2 tablespoons thinly sliced mint leaves

2 teaspoons seeded and finely chopped thai bird chiles

Salt and pepper

Chopped cocktail peanuts, for topping

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