Orange-Glazed Stuffed Pork Tenderloin

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Land O Lakes

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Ingredients

2 tablespoons LAND O LAKESĀ® Butter, melted

2/3 cup finely chopped carrots

1/4 cup chopped apple or sweetened dried cranberries

1 teaspoon dried thyme leaves

1 (16-ounce) pork tenderloin

1/4 teaspoon salt

2/3 cup orange marmalade

2 tablespoons dry white wine or orange juice

Dash ground red pepper

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