Curried Apricot-And-Tomato Ketchup

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1 teaspoon vegetable oil

1/2 cup coarsely chopped onion

1 teaspoon finely grated fresh ginger

1 garlic clove, minced

1/2 cup coarsely chopped dried apricots

1 large tomato—peeled, seeded and chopped

1/2 cup cider vinegar

1/2 cup water

1/4 cup sugar

1 teaspoon Madras curry powder


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