Master Recipe: Coq Au Vin Blanc

More from this source
SF Gate


Add a comment


1/3 + 1/2 cup vegetable oil

14 chicken thighs, bone-in, skin removed

1/3 cup brandy

2 quarts chicken broth or stock

3 bottles white wine

3 cups water

2 large carrots, chopped + 1/2 pound carrots, cut into 1/2-inch chunks

2 large garlic cloves, crushed

1 large onion, chopped

1 large celery rib, chopped

1/2 pound medium-size closed white mushrooms

10 parsley stems

1 tablespoon tomato paste, or 2 tablespoons tomato puree

2 teaspoons black peppercorns, crushed

2 teaspoons dried thyme

1 bay leaf

10 ounces pearl onions

3/4 cup + 1 1/2 tablespoons all-purpose flour

Salt and freshly ground pepper

Wide noodles, cooked and buttered

Chopped parsley

You might also like

The Master Bread Recipe For Boule (And Other Br...
One Hungry Mama
Master’s Applesauce
Master Recipe For Pierogis
Fine Cooking
Hot Chocolate
Wolfgang Puck
Master Challah Dough
Steamy Kitchen
Master Cleanse Chicken Recipes From The Kitchn
The Kitchn
Master Recipe For Breadsticks
Fine Cooking
Master Recipe For Cool Noodle Salads
Fine Cooking
Master Recipe For Roasted Acorn Squash
Fine Cooking
Basic Omelet Master Recipe
Fine Cooking