Easy Provençal Lamb

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
1303
FAT
324%
CHOL
143%
SOD
28%

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Ingredients for 8 servings

1 (6- to 7-pound) bone-in leg of lamb, trimmed and tied

½ cup Dijon mustard

3 tablespoons chopped garlic (9 cloves), divided

1 tablespoon chopped fresh rosemary leaves

1 tablespoon balsamic vinegar

Kosher salt and freshly ground black pepper

3 pounds ripe red tomatoes, cored and 1-inch-diced

½ cup good olive oil

½ cup good honey (see note), divided

1 large Spanish onion, sliced

4 sprigs fresh thyme

2 sprigs fresh rosemary

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