Individual Cheesecakes With Orange-Cranberry Sauce

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1 ½ cup graham cracker crumbs

4 tablespoons unsalted butter; melted

2 tablespoons granulated sugar

1 ½ teaspoons cinnamon

3 (8 ounce) bricks of cream cheese; softened

3/4 cup sugar

¼ teaspoon salt

1 vanilla bean, split in half and seeds scraped

3 large eggs, at room temperature

1/3 cup heavy cream

12 ounces fresh cranberries

1 cup granulated sugar

1 cup orange juice

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