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Green Curried Rice With Shrimp

Nutrition per serving    (USDA % daily values)
CAL
775
FAT
49%
CHOL
71%
SOD
59%

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Ingredients for 4 servings

1/2-3/4 cup coconut milk

1 cup chopped green beans

1 cup diced plum tomato , seeded

1 tablespoon green curry paste

3 cups day old jasmine rice

1/2 teaspoon anise seed , crushed

2 teaspoons fish sauce

1 tablespoon minced garlic

1 lb large shrimp , peeled and deveined

2 tablespoons oil

1 cup chopped onion

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