Traditional Brown Irish Soda Bread

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
5%
CHOL
11%
SOD
28%

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Ingredients for 20 servings

12 ounces whole wheat flour (2 cups)

4 ounces all purpose flour (2/3 cup)

2 ounces pinhead oats (also called Irish or steel cut) (1/3 cup)

2 ounces wheat bran (1 cup)

2 teaspoons baking soda

1 teaspoon salt

2 teaspoons sugar

2 eggs, beaten

3 cups buttermilk

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