Truffle Stuffed Chicken Legs In Puff Pastry With Candied Butternut Squash Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
46%
CHOL
63%
SOD
16%

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Ingredients for 4 servings

4 boned chicken legs with thighs attached, leaving bottom joint of drumstick intact.

1/2 cup onions, julienned

1 egg, beaten

1 black truffle, shaved into thin slices

2 teaspoons sugar

Nutmeg, a pinch

Olive oil, for drizzling

Salt and pepper

8 cloves of garlic

1 recipe of basic pie dough, rolled out into 2 (9-inch) dough rounds, cut in 1/2

Cinnamon, a pinch

1 butternut squash

2 tablespoons butter

2 each fresh lemons, pith and skin cut into 1/4-inch slices

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