Smoked Ribs With Dry Rub

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Kosher salt and freshly ground pepper

3/4 cup garlic powder

1/2 cup dried oregano

1/2 cup celery seeds, toasted

1 cup smoked paprika

1/2 cup chili powder

3/4 cup ancho chile powder

3/4 cup distilled white vinegar

Juice of 2 lemons

4 slabs baby back pork ribs (about 2 pounds each)

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