Coffee-Caramel Crème Brûlée

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2 cups heavy whipping cream, divided

1/4 cup dark-roast coffee beans (such as French roast; about 3/4 ounce), crushed with mallet in plastic bag

1 cup sugar, divided

1/2 cup water

2 cups half and half

8 large egg yolks

1/4 teaspoon salt

8 teaspoons raw sugar*

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