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Grilled Corn Skewers With Chipotle- Cilantro Butter Recipe

Nutrition per serving    (USDA % daily values)
CAL
769
FAT
156%
CHOL
61%
SOD
2%

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Ingredients for 4 servings

honey, to taste

2 sticks unsalted butter, at room temperature

Salt and freshly ground black pepper

2 cloves garlic, chopped

Special equipment: 6-inch wooden skewers, soaked in water for 30 minutes

6 ears fresh corn, silks removed, husks left on, soaked in cold water for 5 minutes

1/4 cup freshly chopped cilantro leaves, plus more for garnish

2 to 4 chipotle chiles in adobo, pureed, 2 tablespoons total

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