Cranberry Apple-Nut Pie

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2 tablespoons butter or margarine, melted

1/2 teaspoon ground nutmeg

1/2 cup slivered almonds, toasted

1 tablespoon grated orange peel

1/2 teaspoon ground cinnamon

1 3/4 cups sliced peeled tart apples

1/8 teaspoon salt

1 3/4 cups sugar

1/4 cup all-purpose flour

1 Pastry for double-crust pie (9 inches)

2 cups fresh or frozen cranberries, chopped

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