Baked Penne Florentine

More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
54%
CHOL
31%
SOD
26%

Comments

Add a comment

Ingredients for 4 servings

2 cups whole wheat penne pasta , uncooked

1 can (14-1/2 oz.) diced tomatoes, undrained

2 Tbsp. tomato paste

1 tsp. dried oregano leaves

1 clove garlic, minced

1 cup POLLY-O FREE Natural Nonfat Ricotta Cheese

1 cup coarsely chopped fresh baby spinach leaves

1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided

You might also like

Chicken Florentine Pasta
The Pioneer Woman
Chicken Florentine Pesto Pasta
Simply Recipes
Three-Cheese Chicken Penne Florentine
Cooking Light
Easy Tomato Florentine Soup
GoodLife Eats
Chicken & Pasta Florentine Casserole
Knorr
Florentine Shrimp & Pasta
Kitchen Daily
Creamy Chicken Florentine
Campbell's Kitchen
Tomato Florentine Pasta Bake
McCormick
Creamy Chicken Florentine
Kraft Foods
Chicken And Penne Florentine
Kraft Foods