Spicy Salmon Cakes With Mango Tartar Sauce

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1 cup peeled, diced mango (1 large)

1/2 cup mayonnaise

1 tablespoon capers, drained and chopped

Pinch salt and freshly ground black pepper

Vegetable oil, for frying

1 (14.75-ounce) can boneless pink salmon, drained

1 cup panko or dry bread crumbs

2 eggs, lightly beaten

3 tablespoons chopped fresh parsley leaves

3 tablespoons chopped red onion

1/4 teaspoon cayenne pepper, or to taste

1/4 teaspoon salt

Freshly ground black pepper

1/3 cup cornmeal

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