Roast Turkey Breast With Gravy Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2148
FAT
337%
CHOL
443%
SOD
56%

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Ingredients for 6 servings

2 small onions, peeled and quartered

3 cups turkey or chicken broth, homemade or low-sodium canned

Kosher salt and freshly ground black pepper

2 tablespoons unsalted butter, softened

1/4 cup unbleached all-purpose flour

1 stalk celery, cut into 2 inch pieces

1 small carrot, peeled and cut into 2-inch pieces

One 6-pound fresh turkey breast, on the bone, rinsed and patted dry

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