Arugula With Steak

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
53%
CHOL
40%
SOD
15%

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Ingredients for 8 servings

Dash freshly ground black pepper

1 1/2 pounds beef tri-tip (bottom sirloin)

1 1/4 teaspoons balsamic vinegar

1 bunch (about 5 1/2 cups) arugula

3/4 cup Parmesan cheese, shaved

Dash kosher salt

3 tablespoons extra virgin olive oil

2 1/2 teaspoons lemon juice

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