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Quinoa Spring Salad

14 faves
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
69%
CHOL
0%
SOD
26%

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Ingredients for 4 servings

1 c. quinoa

1 ¾ c. water

½ tsp. salt

¼ c. raw nuts or seeds (ex. pumpkin, sunflower, pecans, cashews)

¼ c. extra-virgin olive oil

¼ c. lemon juice

6 tbs. chopped fresh herbs

pinch of sea salt

1 heart of romaine lettuce (washed with the stem slightly trimmed), or other mix greens

cabbage

dried fruit/berries

apple

olives

red onion

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