Chorizo Queso Fundido

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
72%
CHOL
40%
SOD
56%

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Ingredients for 4 servings

1/2 pound chorizo, casings removed

1 small onion, diced

1 jalapeno, seeded and diced

1 tomato, seeded and diced

1 clove garlic, chopped

1/4 cup tequila or Mexican beer (optional)

1/2 pound Monterey Jack cheese, shredded

2 tablespoon cilantro, chopped

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